Origin
Darjeeling First Flush
A bright, floral spring pluck from Castleton estate.
Single-estate teas, hand-blended chai, and the equipment to do them justice. Brewed for people who measure mornings in steeping minutes.
Browse the menu →A bright, floral spring pluck from Castleton estate.
Green cardamom, ginger, black pepper. Simmered, never boiled.
Pine-smoked black tea from Wuyi. Pairs with a thunderstorm.
"Tea is the magic key to the vault where my brain is kept."
— Frances Hardinge