Est. 2026 · Loose-leaf, slow brew

A pot a day,
however you like it.

Single-estate teas, hand-blended chai, and the equipment to do them justice. Brewed for people who measure mornings in steeping minutes.

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Origin

Darjeeling First Flush

A bright, floral spring pluck from Castleton estate.

House blend

Cardamom Masala

Green cardamom, ginger, black pepper. Simmered, never boiled.

Smoked

Lapsang Souchong

Pine-smoked black tea from Wuyi. Pairs with a thunderstorm.

"Tea is the magic key to the vault where my brain is kept."

— Frances Hardinge