Flat white
$5
Cardamom flat
Two ristretto shots, oat milk, a knock of green cardamom on the lip.
We roast slow, brew slower, and serve each cup like it's the only one we'll make today. Because, sometimes, it is.
Two ristretto shots, oat milk, a knock of green cardamom on the lip.
Bright stone-fruit, a long honey finish. Brewed fresh, six minutes a cup.
Eight-hour cold brew on Wuyi oolong. Buttery, peach, surprising.
Pulled four times. Whole-milk steeped, ginger forward, served scalding.
Two shots of our seasonal blend. Quick, dense, opinionated.
Three half-cups, paired by the barista. A small lesson in difference.
Two siblings, one drum roaster, a stubborn idea: that the difference between a great cup and an okay one is mostly time. We pulled the espresso machine out of a flea market, painted the room cream, and started serving in 2026.
Three years on, we still don't take shortcuts. Even when we should.
Read more →We've got a long bench, a row of pour-over stations, a cat named Earl, and the slowest wifi on the block. Stay a while.
14 Brigade Road
Bengaluru, Karnataka 560001
Mon — Fri 7am — 9pm
Sat — Sun 8am — 10pm